Proven in New York
From one East Village counter to Chelsea and Fifth Avenue, the concept has earned its audience in the most demanding restaurant city in the world.
Franchise · Partnership
Bring Pastasole to your city.
One brand, two complementary formats — the Pastasole counter and the Pastasole Select table — growing city by city.
The Story
Born in New York.
Built city by city.
Pastasole opened in 2024 on 1st Avenue in New York’s East Village, built on one idea: the pasta a family eats in Italy, cooked in front of you — every order finished in a hollowed wheel of Parmigiano Reggiano.
Chelsea followed, then a counter at Shaver Hall on Fifth Avenue, a first franchise in Buenos Aires, a food truck, and festival invitations from Abu Dhabi and Dubai to Brooklyn — without changing the recipe or the wheel.
Pastasole Select in Westminster, Colorado is the next step: the first full-service format of the brand.
Two formats
The counter
Pastasole
Fast-casual and energetic. A focused menu built around fresh pasta, the wheel as two minutes of theater, counter service and takeout.
East Village · Chelsea · Shaver Hall · Buenos Aires
The table
Pastasole Select
Full service for the evening. A broader Italian menu with pasta at the center, tableside finishing and the wheel as a signature ritual.
Westminster, Colorado — first location
Why Pastasole
Two formats, one brand
Open the counter, the table, or both. The recipes, the wheel and the brand are shared; the format fits the market.
A signature people remember
The wheel finish is more than a dish. It is a moment guests photograph, talk about and come back for.
Support at every step
Training, recipes, marketing and supply chain. You open with the full weight of the Pastasole team behind you, and stay supported long after.
Franchise Inquiry
Let’s grow together.
Tell us about you, the city you have in mind and the format that fits it. Every inquiry is read by our partnerships team and answered personally.